Food Stations
Food stations are to be chosen with starch and vegetable sides along with an entrée. Serve one or two stations in conjunction with passed hors d’oeuvre & / or cocktail reception displays. We are happy to fully customize the menu to suit your taste and style.
Beef Tenderloin or Sirloin Carving Station
Roast Tenderloin or Sirloin of beef, carved at the station and accompanied by Gorgonzola Butter, Horseradish Crème Fraiche and an Assortment of Rolls
Sirloin 12.95 Pp. Tenderloin $17.95 Pp.
Chicken Lasagna
Pulled Chicken Meat, Garlic, Onions, Scallions, Parsley, Corn, Cheese, Tomatoes, Green Olives, Salt and Pepper with a White Cream Sauce $9.95 per person
Pork Roast Carving Station
Apple Cider Molasses Glazed Pork Roast, carved at the station
Served with Fried Sage Leaves and Caramelized Onions
$9.95 per person
Fresh Seared Halibut
Fresh Halibut with Salt, Pepper, Garlic, Thyme and Lemon Juice
$8.50 per person
Classic Pasta Station
Butternut Squash Ravioli with a Cream Sauce Cavatelli with Marinara Sauce
Focaccia Bread with Infused Olive Oil
$9.95 per person
Salad Station
Classic Ceaser with Homemade Dressing, Croutons and Shaved Parmesan $6.00 Pp.
Mixed Green Salad with Cucumber Tomato and Onion $5.00 Pp.
Caprese with Fresh Buffalo Mozzerella, Sliced Tomatoes, Fresh Basil, Balsamic Reduction EVOO and Shaved Parmesan. $7.00 Pp. Home made Pasta Salad $5.00 Pp
