Specialty Salads
- Grilled Chicken or Chicken Salad - 4
- Grilled Shrimp - 6
- Grilled Steak* - 7
- Turkey Tips - 7
- Ahi Tuna* - (Mkt. Price)
Add to any of our Entree Salads:
- Mixed Garden Salad - 6
- Baby Mixed Greens, Fresh Tomatoes, Crispy Cucumbers & Onion
- Classic Caesar Salad - 7
- Classically prepared with Romaine, Croutons, Fresh Parmesan Cheese & Anchovies available upon request
- Caprese Salad - 11
- Fresh tomatoes, mozzarella, basil and Prosciutto Di Parma over Mixed greens and Dressed in Evoo and Balsamic Vinegar
- Warm Spinach Salad - 9
- Fresh Baby Spinach, Crispy Bacon, Mushrooms, Tomatoes & Goat Cheese with a warm Balsamic Dressing
- Grilled Steak Salad* - 15
- Tender Marinated Steak, Baby Mesculin Greens, Sautéed Onions and Mushrooms
in a Warm Blue Cheese Dressing - Thai Shrimp Salad - 14
- Arugula, Thai Vegetable Slaw and grilled shrimp, Dressed in Ginger, Soy and Saki Vinaigrette
- Asian Chicken Salad - 12
- Sesame chicken. totilla strips, chives, mandarin oranges, mesclun greens, carrots, served in an Asian dressing
- Traditional Greek Salad - 9
- Crispy Romaine, Feta Cheese, Olives, Onion, Cucumbers & Tomatoes
Dressings - blue cheese, creamy italian, creamy peppercorn, ranch, balsamic vinaigrette,
honey mustard, low fat zinfindel, greek, russian or caesar
- *The State of Massachusetts warns that the consumption of raw or undercooked meat, poultry, shellfish or eggs may increase risk of food born illness.
