Vegetarian Hors d'oeuvre
- Spinach and Feta Wrapped in Phyllo Pastry 26
- Grilled Pizza with Artichoke, Asiago and Mozzerella Cheeses and Pesto 26
- Grilled Pizza with Wild Mushrooms, Arugula and Goat Cheese 26
- Crispy Fried Vegetable Spring Rolls with Sweet Chili Sauce 25
- Grilled Pizza Margherita with Oven Roasted Roma Tomatoes 26