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Vegetarian Hors d'oeuvre

  • Spinach and Feta Wrapped in Phyllo Pastry    26
  • Grilled Pizza with Artichoke, Asiago and Mozzerella Cheeses and Pesto    26
  • Grilled Pizza with Wild Mushrooms, Arugula and Goat Cheese   26
  • Crispy Fried Vegetable Spring Rolls with Sweet Chili Sauce   25
  • Grilled Pizza Margherita with Oven Roasted Roma Tomatoes   26
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